The Garam Masala is known as the king of all ingredients. It has many therapeutic benefits and is made by mixing the majority of herbs and essential spices including kali & safed mirch, jeera, dhania, lavang, dalchini, jaiphal, ginger, big elaichi, and tej patta. Each of them has tremendous health benefits and also makes the food more authentic and aromatic. Some of the benefits of Garam Masala include – Fights disease and building immunity, Relieves pain and inflammation, slowing the aging process, promoting and instigating weight loss, increasing vitamin, mineral, and protein absorption, relieving gastrointestinal problems, heartburn and also soothes the upset stomach.
Kali Mirch and Jeera.
HOW TO USE
Cook vegetables of your choice as you make. Sprinkle some Garam Masala. Keep it on low flame for 3-4 minutes. Enjoy your cooked vegetable with IMC’s Garam Masala.
Ads nutritional value to food and make it tastier and spicy. Also serves as tridosha destructor. It’s anti-obesity and enhances immunity. Strengthens the heart, sharpens the brain, and boosts memory.
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