Chat Masala Powder is a mix of the best flavor-enhancing herbs, which add taste to your food. It’s made in 100% natural processes without any pesticides, chemicals, artificial food colors, or essence. It consists of amchoor, dalchini, cumin, coriander, dried ginger, salt, black pepper, mango powder, asafoetida, and chili powder. Chat Masala is a tangy powder that can spruce up any dish, be it Tikki, Bhalla, papri, bhelpuri, or fruits and curries. The spices that make up chat masala are each highly nutritious and deliver nutrients such as Minerals: Mango powder, asafoetida, and cumin are all popular ingredients in chat masala and are also good sources of iron and calcium. Vitamins: The dried chili peppers in chat masala contain a significant amount of vitamin A. Coriander seeds provide a modest but still significant amount of vitamin C. Antioxidants: The antioxidants in chat masala spices include ferulic acid, which comes from asafoetida. Ginger contains a variety of essential oils including gingerol.
Jeera, Clove, Dalchini, and Ginger.
HOW TO USE
Sprinkle on curd, raita, lassi, lime water, or juice. Enjoy nutritional, digestive, and tastier food. Chat Masala can be sprinkled on fried or raw cheese, salad, fruit chat, potato chat, barbecue chicken, fish fried, boiled eggs, or bread toast. Add chat masala on cooked dishes for enhanced taste.
Adds nutritional value to food and makes it tastier and flavourful. Serves as tridosha destructor. Helpful for vomiting, gastric, digestive issues, and bloating. Strengthens the heart, controls blood pressure, sharpens the brain, and boosts memory.
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