Chana Masala is a traditional Indian Seasoning used for chickpeas (chana) dishes. It is made in 100% natural processes without any pesticides, chemicals, artificial food colors, or essence. Some of the spices that combine to form this masala include chilies, cinnamon, coriander, fenugreek, fennel, ginger, etc. That’s not all; chanas were never made so easy before IMC introduced this unique spice mix in the market. All you have to do is, boil the chana and add IMC’s Chana Masala to it, and the chanas are ready instantly. It needs no additional ghee, oil, salt, tomato, onion, or ginger. Surprised? Order your pack and try it yourself today.
Dhania, Kali Mirch, Lal Mirch and Ginger.
HOW TO USE
Soak 1 kg chickpeas (white chana), 200gm lentils (dal) with 10gm baking soda in double the quantity of water overnight, and boil them in the morning. Add IMC Chana Masala (1 packet) to the boiled chanas. Cook as per requirement and if the water is more, then cook on a low flame. Serve chatpata, healthy and digestive chanaswith Nan or Roti, or server it with Rice.
Gives an aroma to food and makes it colorful and delicious. Caters to nutritional deficiency keeps body healthy and active
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